Kowin Restaurant
Catering in Taree
Serving the Manning Valley for over 15 years, we offer fresh Asian cuisine, daily chef specials, and fully licensed dining.
Events Made Easy
Taree Catering
Planning a special event can be stressful, but feeding your guests doesn’t have to be. At Kowin Restaurant in Taree, we make catering simple, delicious and reliable. Whether you’re hosting a birthday, wedding, anniversary or workplace gathering, we serve up freshly prepared Asian dishes that satisfy every appetite. With bold flavours and crowd-pleasing options like satay skewers, BBQ duck and prawn green curry, we’ll help make your event one to remember.
Our restaurant comfortably caters to large groups with 50 indoor seats and 32 outdoor spaces available for private bookings. From finger foods to full meals, we tailor our catering options to your needs. You’ll enjoy generous servings, friendly service and a relaxed, licensed setting. Call (02) 6552 3482 to speak with our team and book catering for your next event.
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Frequently Asked Questions
Can Asian catering accommodate dietary restrictions?
Yes, many Asian dishes can be adapted for dietary needs such as vegetarian, gluten-free or mild spice preferences. Vegetable stir-fries, tofu-based curries and rice dishes are great options for those avoiding meat or specific ingredients. It’s important to notify the restaurant in advance so they can make appropriate substitutions or adjustments. Always ask for ingredient details if you or your guests have serious food allergies or intolerances.
How much food should I order for my event?
The amount of food needed depends on the number of guests and the type of event. For a full meal, plan on one entrée, one main and a side or rice dish per person. If you’re serving shared platters, a mix of 3–5 dishes per 4–6 guests usually works well. For parties or casual gatherings, you might offer a lighter selection of finger foods and snacks. It’s a good idea to ask the caterer for advice based on your guest count and event type.
How far in advance should I book catering?
It’s best to book catering at least one to two weeks in advance, especially for larger events or weekend bookings. This allows time to plan your menu, make special requests and ensure availability of your preferred date and time. For smaller gatherings, a few days’ notice may be enough, but the earlier you book, the more flexibility you’ll have with menu choices and event planning.
Flavour for All
Our Catering Options
Our catering service covers a wide variety of dishes and flexible setup options. You can reserve space in our restaurant for private dining or call ahead to arrange large takeaway orders for off-site events. Choose from a mix of entrees, stir-fries, curries, rice and noodle dishes, plus drinks and sides to round out your menu. We can cater for a mix of dietary preferences, including vegetarian and non-spicy options.
For a sit-down function, our indoor and outdoor spaces offer a welcoming setting where guests can relax, celebrate and enjoy the meal. Hosting elsewhere? No worries. Just tell us what you need, and we’ll prepare your food hot and ready for pick-up. From intimate get-togethers to big celebrations, our catering makes entertaining easy and stress-free.
