Kowin Restaurant
Catering Near Wingham
Serving the Manning Valley for over 15 years, we offer fresh Asian cuisine, daily chef specials, and fully licensed dining.
Flavours to Impress
Wingham Catering
Planning a celebration or function near Wingham and want food that actually gets people talking? Just a short trip away in Taree, Kowin Restaurant offers mouth-watering Asian catering that’s perfect for birthdays, corporate events, weddings, and more. Our menu is packed with bold flavours, from rich curries and stir-fries to crispy entrees and signature chef specials—all freshly made and ideal for sharing.
You can book out our venue, with seating for 50 guests inside and 32 outdoors, or simply order catering for pick-up. We make it easy to feed your crowd with flexible catering packages that can be customised to suit your group and tastes. Ready to get started? Call (02) 6552 3482 to book catering for your Wingham event.
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Great for Groups
Group Meals Sorted
We offer a wide selection of dishes that work beautifully for group events—whether you're hosting at home, at work, or somewhere in between. Popular catering options include dim sims, spring rolls, satay skewers, fried rice, Mongolian beef, garlic prawns and vegetarian stir-fries. You can mix and match entrees and mains to suit your event size and dietary preferences. There are also great options for kids and guests who prefer mild or gluten-free meals.
If you’re hosting your event off-site, our team can have your order hot and ready for pick-up at your selected time. Prefer to stay onsite? Our indoor and outdoor seating areas are available for group bookings with flexible setup options. No matter the event, our goal is to deliver a smooth catering experience and food your guests will love.
Need Help?
Frequently Asked Questions
How do I plan catering for a small event?
Planning catering for a small event is all about simplicity and variety. Stick to popular dishes like fried rice, satay chicken, and a few vegetarian-friendly options such as tofu stir-fry or vegetable spring rolls. Include sides like steamed dumplings, roti, or prawn crackers for extra variety. It’s wise to account for dietary needs early—gluten-free, dairy-free or nut-free options help everyone feel included. Keep portion sizes generous but not wasteful by estimating based on your guest count. Many restaurants can advise on quantities and help tailor your selection to suit the occasion. Confirm availability and pickup times ahead of time.
What are the best Asian dishes for group catering?
When catering for a group, go with Asian dishes that travel well, reheat easily and appeal to a broad range of tastes. Fried rice, stir-fries, and noodle dishes are reliable staples. Curries like Thai green or Malaysian rendang also hold up well in catering containers. Choose a balance of proteins—chicken, beef, tofu, or seafood—to cater to different dietary preferences. Entrees such as dumplings, spring rolls, satay skewers, and wontons are perfect for shared plates. Offering a mix of mild and spicy items keeps everyone happy. Don’t forget sauces, condiments, and utensils—details that can make your spread more complete and enjoyable.
What should I ask when booking catering?
When booking catering, start by asking about minimum order requirements, dietary accommodations, and whether food can be customised to suit your event. Confirm if the order is available for pick-up or delivery, and how it will be packed to retain freshness. Ask what serving equipment, utensils or napkins are included. If you're using the restaurant’s venue, find out about seating, available time slots, and whether staff or table service is included. Inquire about portion sizing to ensure you’re ordering enough without overdoing it. Clarifying these details early will help the catering run smoothly and avoid surprises on the day.
