Kowin Restaurant
Our Menu
Serving the Manning Valley for over 15 years, we offer fresh Asian cuisine, daily chef specials, and fully licensed dining.
Freshly Cooked
Dine-In & Takeaway
If you’re after generous servings, big flavour and an unbeatable variety of dishes, our menu won’t disappoint. At Kowin Restaurant in Taree, we serve up a huge range of Chinese, Thai, Malaysian and Singaporean meals made fresh to order.
From rich curries and sizzling stir-fries to crunchy entrees and saucy noodle dishes, there’s something for everyone, including the kids. Whether you’re dining in or grabbing takeaway, you’ll love exploring all the bold, savoury, spicy, sweet and tangy options we have on offer.
Start your meal with crispy dim sims or salt & pepper soft shell crab, then move on to hearty mains like Singapore chicken, BBQ duck, or king prawn green curry. Don’t forget the sides — our roti canai, fried wontons and prawn chips always hit the spot. Want something different? Our chef specials change daily, so there’s always something new to try.
Ready to eat? Call (02) 6552 3482 to place an order or book your table.
Our Menu
Entree
Soups
With Prawns – $13.00, Chicken or Beef – $10.00
Noodle Dishes
Chef's Specialties
Any Meals Without Vegetables Extra $3.00 Per Dish
Any Meals With Extra Vegetables Extra $3.00 Per Dish
Specialties
Rice Dishes
S - $8.00 / L - $9.00
S - $9.00 / L - $10.00
Chinese Dishes
Mongolian Dishes
Garlic Dishes
Peppercorn Dishes
Chilli Dishes
Black Bean Dishes
Omelette Dishes
Singaporean, Malaysian & Thai Dishes
Any Meals Without Vegetables Extra $3.00 Per Dish
Any Meals With Extra Vegetables Extra $3.00 Per Dish
Dishes
Australian Dishes
Entree
Australian Main Meals (With Gravy, Tomato, Barbeque or Tartare Sauce)
Kids Meals
Lemon Dishes
Honey Dishes
Cashew Dishes
Chow Mein Dishes
Garlic, Ginger, Shallots & Wine Dishes
Sweet & Sour / Plum Dishes
Pork Chops
Curry Dishes
Lunch Specials
Tuesdays To Friday Only
Excluding Public Holidays
Stir Fried
Choices of sauces:
- Sweet & Sour
- Chilli
- Chow Mein
- Curry
- Garlic, Ginger, Shallots & Wine
- Omelette
- Black Bean
- Mongolian
- Peppercorn
- Garlic
With Cashew Extra – $1.00
Deep Fried
Choices of sauces:
- Honey
- Sweet & Sour
- Plum
- Jin Do
- Lemon
Australian Dishes
Chef's Selection Banquet
Minimum of 4 People
6 Courses
$26 per Person
Entree
Main Meal
Dessert
Chef's Selection Deluxe Banquet
Minimum of 4 People
7 Courses
$30 per Person
Entree
Main Meal
Dessert
Supreme Banquet
Chef’s Selection Supreme Banquet
Minimum of 4 People
7 Courses
Entry
- Mixed Entree (Spring Roll, Dim Sim, Curry Puff)
Main Meal
- Honey King Prawns
- San Tong Chicken (Deep fried chicken with bones, herbs & spices in a sweet and tangy sauce)
- Singapore Beef (Stir fried beef with vegetables in garlic, sweet & spicy sauce)
- Grand Marnier Pork Chops (Deep fried marinated pork chops tossed in herbs, spices & Grand Marnier Liquor)
- Deluxe Fried Rice
Dessert
- Lychees & Ice Cream
or - Choose another main meal dish
$34 Per Person